Science
Primary Reaction
Starch gelatinization
Sensory Profile
Wine Analogy
Similar to the toasted almond notes in aged Chardonnay
Coffee Analogy
Light roast with wheaty undertones like Ethiopian Yirgacheffe
Perfume Analogy
Warm grain accord reminiscent of Maison Margiela's 'By the Fireplace'
Culinary Applications
Dietary
Molecular Pairing
Key Compounds Produced