Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Like steaming a delicate white wine-poached fish - gentle heat preserves flavors while infusing aromatics
Coffee Analogy
Similar to a pour-over coffee where the husk/leaf acts as a filter allowing controlled flavor extraction
Perfume Analogy
Layered like an oriental fragrance - base notes of masa, middle notes of fillings, top notes of aromatic leaves