Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Wine Analogy
Similar to natural wine fermentation with wild yeasts
Coffee Analogy
Resembles anaerobic coffee fermentation
Perfume Analogy
Echoes the sour-milky notes in some lactonic fragrances
Culinary Applications
KumisCentral AsiaPrimary fermentation method for mare's milk
LabnehLevantConcentrates yogurt through lactic fermentation
SkyrIcelandCreates thick texture through specific bacterial strains
Dietary
VegetarianHalalKosherDairyHistamines
Molecular Pairing
Key Compounds Produced
Lactic acid (C3H6O3)PeptidesAmino acidsFatty acidsGlycerol