Sensory Profile
Aroma ()
yogurt-likevinegarybutteryfruitycheesy
Wine Analogy
Similar to the natural fermentation process in orange wines
Coffee Analogy
Resembles the lactic fermentation notes in some Kenyan coffees
Perfume Analogy
Shares aromatic qualities with certain lactonic fragrances like coconut or peach skin
Culinary Applications
KimchiKoreaCreates the characteristic tangy flavor and preserves vegetables
SauerkrautGermanySoftens cabbage while developing sour flavor profile
TorshiMiddle EastPreserves mixed vegetables with complex sour notes