Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar to the lactic acid character in natural orange wines
Coffee Analogy
Comparable to the fermented dairy notes in Kenyan coffee processing
Perfume Analogy
Evokes the sour-milky accords in avant-garde lactonic fragrances
Culinary Applications
ChalapTurkmenistanForms the sour liquid base for this cold yogurt soup with herbs and vegetables
Kuruttan koumissKyrgyzstanAccelerates fermentation when added to mare's milk for this alcoholic beverage
Samsa marinade