Parameters
Temperature
°C to °C range
Sensory Profile
Wine Analogy
Similar fermentation aromas to natural pet-nat wines
Coffee Analogy
Light roasted Sumatran coffee with fermented fruit notes
Perfume Analogy
Rice starch accord in Comme des Garçons' 'Serpentine'
Culinary Applications
Kueh MangkokIndonesiaEssential for creating the characteristic spongy texture through steam expansion of fermented batter
Apam BalikMalaysiaSteaming creates the base pancake before griddling with peanut filling
Putu PiringSingapore/MalaccaSpecialized steaming in perforated molds creates the signature cylindrical shape