Sensory Profile
Taste
sourumamisavory
Texture
creamyslightly grainyvelvety
Wine Analogy
Natural orange wine with Brettanomyces character
Coffee Analogy
Ethiopian wild fermentation coffee
Perfume Analogy
Leather-forward animalic fragrances like Muscs Koublai Khan
Culinary Applications
OmbikeHimba traditionBase for alcoholic beverage when fermented longer
Efo Obe AtaYoruba cuisine (Nigeria)Acidifier in spicy stews
Injera batterEthiopian cuisineNatural leavening agent
Dietary
VegetarianGluten-FreeHalallactose intolerance
Molecular Pairing
Key Compounds Produced
lactic acidexopolysaccharidesbacteriocins