Science
Primary Reaction
Maillard Reaction
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Like a bold Zinfandel with spicy pepper notes and jammy fruit
Coffee Analogy
Similar to a dark roast Sumatran with earthy, spicy undertones
Perfume Analogy
Resembles an oriental fragrance with spicy, sweet, and animalic notes