Science
Primary Reaction
Lacto-fermentation
Sensory Profile
Aroma ()
nuttyearthycaramelizedtoastedsavory
Compounds: 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol), 3-methylbutanal, 2-acetyl-1-pyrroline, 4-vinylguaiacol, methional
Wine Analogy
Similar to the nutty complexity of aged Sherry
Coffee Analogy
Reminiscent of dark roasted Sumatran coffee beans
Perfume Analogy
Echoes the earthy base notes of vetiver-based perfumes
Culinary Applications
Kakushi-meshiKyushu, JapanCreates portable preserved rice balls for travelers