Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar to the mouthfeel of a well-aged Amarone, with concentrated fruit and velvety tannins
Coffee Analogy
Resembles the unctuous body of a Sumatra Mandheling natural process
Perfume Analogy
Evokes the animalic-fruity balance of Muscs Koublai Khan by Serge Lutens