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Primary Reaction
Lactic Acid Fermentation
Aroma ()
Compounds: dimethyl sulfide, trimethylamine, butyric acid, propionic acid, acetic acid
Wine Analogy
Similar to the funky, complex notes of natural orange wine
Coffee Analogy
Reminiscent of aged Sumatran coffee's earthy depth
Perfume Analogy
Evokes the marine-mineral accords in Comme des Garçons Amazingreen
Key Compounds Produced
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Deep koji technique — amino pastes, shoyu, misos, cured meats
Advanced fermentation techniques from the world's best restaurant
Advanced fermentation from Noma — lacto, kombucha, vinegar, garum
Comprehensive guide to fermentation across cultures
Japanese technique fundamentals from an Iron Chef
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Deep koji technique — amino pastes, shoyu, misos, cured meats
Advanced fermentation techniques from the world's best restaurant
Advanced fermentation from Noma — lacto, kombucha, vinegar, garum
Comprehensive guide to fermentation across cultures
Japanese technique fundamentals from an Iron Chef
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