Description
Italian technique of heating cream and butter to create a smooth and creamy cheese.
Technical
Emulsification of fat and liquid through thermal expansion, creating a smooth and stable cheese.
Culinary Significance
Unique in its ability to create a rich and creamy texture.
Science
Primary Reaction
Thermal expansion
Sensory Profile
Aroma ()
creamybuttery
Wine Analogy
Similar mouthfeel to a young, creamy Chardonnay
Coffee Analogy
Texture resembles a well-frothed cappuccino milk
Perfume Analogy
Buttery notes akin to gourmand vanilla perfumes