Parameters
Temperature
°C to °C range
Time
–
Equipment
Sensory Profile
Texture
Wine Analogy
Similar to young natural orange wines with their funky, wild yeast character
Coffee Analogy
Reminiscent of lightly fermented Kenyan coffee with its bright acidity and grainy sweetness
Perfume Analogy
Echoes the earthy-sweet balance of vetiver and corn silk in artisanal perfumery