Parameters
Time
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Equipment
Sensory Profile
Texture
Wine Analogy
Like a Chablis Grand Cru - mineral-driven with citrus zest and saline notes
Coffee Analogy
Similar to a washed Ethiopian Yirgacheffe - bright acidity with floral undertones
Perfume Analogy
Recalls Acqua di Parma's Blu Mediterraneo - marine notes with citrus top notes