Description
Hydrocolloids are polysaccharides or proteins that can form gels or thicken liquids when hydrated.
Technical
Hydrocolloids have been used in various cultures for centuries and can be used to create a variety of textures, including gels, foams, and emulsions. They can be sensitive to pH, temperature, and ionic strength, which can affect their gelation properties.
Science
Primary Reaction
Gelation
Sensory Profile
Aroma ()
NeutralStarchySubtleEarthyClean
Origin & History
Civilization
Various cultures
Era
Centuries
Region
Global