Description
Harissa paste is a North African condiment made from chili peppers, garlic, and spices.
Technical
Harissa paste is a mixture of chili peppers, garlic, coriander seeds, caraway seeds, olive oil, and salt, with a pH level of around 4.5-5.5 and a water content of around 20-30%. The preparation involves grinding and mixing the ingredients, which can be done in under 30 minutes.
Science
Primary Reaction
acid hydrolysis
Sensory Profile
Aroma ()
spicypungentaromaticearthysmoky
Wine Analogy
Syrah wine with peppery notes
Coffee Analogy
Ethiopian Yirgacheffe with floral-spicy complexity
Perfume Analogy
Oud-based fragrances with smoky-spicy accords