Description
A traditional Guatemalan stew made with meat, vegetables, and spices.
Technical
Pepian is cooked in a mixture of lard and sesame oil, heated to 180°C to achieve a rich sauce. The meat and vegetables are cooked for 1-2 hours over low heat for tenderization and flavor.
Science
Primary Reaction
Maillard Reaction
Sensory Profile
Aroma ()
richspicysmokyearthynuttytoasted sesame
Wine Analogy
Aged Rioja with its balanced oak and spice notes
Coffee Analogy
Guatemalan Antigua coffee with its chocolatey depth and spice undertones
Perfume Analogy
Amber-based oriental fragrances with cinnamon and clove accents