Description
Gelification of agar agar in hot water to form a gel-like texture.
Technical
Agar agar is a polysaccharide derived from red algae that forms a gel when dissolved in hot water and then cooled. The gelification process occurs between 30°C to 40°C, and the gelification time varies depending on the concentration of agar agar.
Science
Primary Reaction
Hydrocolloid gelation
Sensory Profile
Aroma ()
NeutralEarthySubtle seaweedCleanMineral-like
Wine Analogy
Similar clarity to fine ice wines
Coffee Analogy
Clean finish like cold brew filtration
Perfume Analogy
Subtle marine accords in aquatics