Sensory Profile
Aroma ()
volatilediffusivehigh-tonedtransparentlifted
Wine Analogy
Like the effervescence of a fine Champagne but without carbonation
Coffee Analogy
Similar to the crema layer on espresso but more ephemeral
Perfume Analogy
Comparable to the top notes in a citrus eau de cologne
Origin & History
Civilization
Ancient Greeks are not correct. The technique of using ultrasonic waves to create foam is a modern development.
Era
Late 20th century or early 21st century
Spread Path
Modern culinary science and molecular gastronomy