Description
Foam texturization using enzymes involves breaking down proteins to create a stable foam.
Technical
This process utilizes enzymes such as proteases and lipases to break down proteins and fats, creating a stable foam. Optimal conditions include temperatures between 50°C to 60°C and pH levels between 6.5 and 7.5.
Science
Primary Reaction
Proteolysis and lipolysis
Sensory Profile
Aroma ()
airylightfreshmildcleandelicate
Wine Analogy
Champagne foam
Coffee Analogy
Cappuccino froth
Perfume Analogy
Fresh linen accord