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Aroma ()
Wine Analogy
Similar viscosity to a late-harvest Riesling
Coffee Analogy
Texture resembles cold brew concentrate when agitated
Perfume Analogy
Layering effect like a fragrance maceration
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Versatile hydrocolloid — firm or fluid gels, heat-stable
Plant-based gelling agent for firm gels, fluid gels, confections
Accessible modernist cooking techniques for home kitchens
Complete molecular gastronomy kit with tools and ingredients
Soft elastic gel that re-melts and re-sets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Versatile hydrocolloid — firm or fluid gels, heat-stable
Plant-based gelling agent for firm gels, fluid gels, confections
Accessible modernist cooking techniques for home kitchens
Complete molecular gastronomy kit with tools and ingredients
Soft elastic gel that re-melts and re-sets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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“An overview is provided on these techniques which have been successfully employed to produce thermo-stable fluid gels from both alginate and proteins.”
thermo-stable fluid gels → produced using → new techniques
“As a result, high Mw alginate fluid gels exhibit faster gelation kinetics and greater viscosities than those of low Mw alginate fluid gels”
alginate fluid gels → have greater viscosities → high Mw alginate fluid gels
“As a result, high Mw alginate fluid gels exhibit faster gelation kinetics and greater viscosities than those of low Mw alginate fluid gels”
alginate fluid gels → exhibit faster gelation kinetics → high Mw alginate fluid gels