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Temperature
°C to °C range
Time
–
Wine Analogy
Similar complexity to aged sherry or Madeira wines
Coffee Analogy
Depth comparable to dark roast Sumatran coffee
Perfume Analogy
Animalic base notes akin to civet or castoreum in perfumery
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Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
Real fermented mirin — sweet rice wine for glazes and teriyaki
Aged Chinese black vinegar — malty depth for dumplings and sauces
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Long oval pan with rack — poach whole salmon, trout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cold-pressed first-press fish sauce — backbone of Southeast Asian umami
Real fermented mirin — sweet rice wine for glazes and teriyaki
Aged Chinese black vinegar — malty depth for dumplings and sauces
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Long oval pan with rack — poach whole salmon, trout