Science
Primary Reaction
Maillard Reaction
Sensory Profile
Wine Analogy
Like a bold Syrah with smoky and earthy notes
Coffee Analogy
Similar to a dark roast Sumatran coffee with earthy undertones
Perfume Analogy
Resembles vetiver and patchouli-based fragrances with smoky accords
Culinary Applications
PalusamiSamoaCoconut cream and taro leaves wrapped in banana leaves
KokodaFijiMarinated raw fish cooked by residual heat
LaulauHawaiiPork and butterfish wrapped in taro leaves
Molecular Pairing
Key Compounds Produced
GlutamatesInosinatesGuanylatesSuccinic acidLactic acid