Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Wine Analogy
Similar complexity to natural orange wines with Brettanomyces influence
Coffee Analogy
Reminiscent of wet-hulled Sumatran coffees with fermented fruit notes
Perfume Analogy
Echoes the damp forest floor accords in niche perfumes like Chanel No. 19 Poudré
Molecular Pairing
Key Compounds Produced