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Wine Analogy
Resembles aged Sherry (nutty oxidation notes)
Coffee Analogy
Similar to Indonesian Kopi Luwak (fermented depth)
Perfume Analogy
Echoes ambergris (marine umami undertones)
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Pre-inoculated dried koji rice — make shio koji, amazake, miso
Deep koji technique — amino pastes, shoyu, misos, cured meats
Koji starter spores for miso, sake, soy sauce, amino paste
Advanced fermentation techniques from the world's best restaurant
Advanced fermentation from Noma — lacto, kombucha, vinegar, garum
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-inoculated dried koji rice — make shio koji, amazake, miso
Deep koji technique — amino pastes, shoyu, misos, cured meats
Koji starter spores for miso, sake, soy sauce, amino paste
Advanced fermentation techniques from the world's best restaurant
Advanced fermentation from Noma — lacto, kombucha, vinegar, garum