Sensory Profile
Aroma ()
nuttyyeastyhoney-likebutterymalty
Wine Analogy
Similar complexity to natural orange wines with their oxidative notes
Coffee Analogy
Resembles the lactic acidity of naturally processed Ethiopian coffees
Perfume Analogy
Earthy base notes like vetiver with top notes of toasted hazelnut
Culinary Applications
Orecchiette con Cime di RapaPuglia, ItalyFermentation enhances the pasta's ability to hold bitter broccoli rabe juices
Lagane e CeciBasilicata, ItalyPorous texture absorbs chickpea cooking liquid better than commercial pasta