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Primary Reaction
Lactic acid fermentation
Temperature
°C to °C range
Time
–
Wine Analogy
Similar to secondary fermentation in sparkling wine production
Coffee Analogy
Resembles anaerobic fermentation processing of coffee cherries
Perfume Analogy
Evolves like top notes to base notes in fragrance development
Key Compounds Produced
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Chamber sealer — true compression, infusion, liquid sealing
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Embossed bags for vacuum sealers — sous vide and storage
Gallon-size vacuum bags for large cuts, bulk storage
Gentle heat mat — keep ferments at optimal temperature in cold weather
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Chamber sealer — true compression, infusion, liquid sealing
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Embossed bags for vacuum sealers — sous vide and storage
Gallon-size vacuum bags for large cuts, bulk storage
Gentle heat mat — keep ferments at optimal temperature in cold weather
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