Description
Fermentation of non-traditional ingredients using microorganisms to break down and transform ingredients in unique ways.
Technical
Fermentation involves microorganisms such as yeast, bacteria, and mold breaking down ingredients through enzymatic reactions and metabolic processes, with applications in preserving and transforming ingredients.
Science
Primary Reaction
Enzymatic reactions and metabolic processes
Sensory Profile
Aroma ()
FruityEarthyUmamiYeastyFunkyTartPungent
Wine Analogy
Similar to natural wine fermentation with wild yeasts
Coffee Analogy
Resembles anaerobic coffee fermentation process