Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Primary Reaction
Lactic acid fermentation
Temperature
45°C optimal
20°C to 50°C range
Temperature rises due to exothermic reactions
Time
5-7 days
5 days – 7 days
Equipment
Aroma ()
Compounds: acetic acid, lactic acid, ethanol
Taste
Texture
Wine Analogy
Similar to the bouquet development in Pinot Noir fermentation
Coffee Analogy
Comparable to wet-processed Ethiopian Yirgacheffe's floral notes
Perfume Analogy
Reminiscent of jasmine sambac with musky undertones
Civilization
Olmec
Era
Pre-Columbian era
Region
Mesoamerica
Spread Path
Trade and cultural exchange within Mesoamerica
Key Compounds Produced
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
Glass weights keep vegetables submerged — prevent mold in ferments
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
Glass weights keep vegetables submerged — prevent mold in ferments
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.