Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Texture
gelatinoussilkytender
Wine Analogy
Similar complexity to aged Fino Sherry with its saline and nutty notes
Coffee Analogy
Reminiscent of anaerobic-processed Ethiopian coffee with fruity fermentation tones
Perfume Analogy
Evokes Comme des Garçons' 'Amazingreen' with its vegetal-marine accord
Culinary Applications
Ota Ika MotuSamoaBase marinade for raw fish salad with citrus adaptation
Kokoda VakaloloFijiAccelerated fermentation step in traditional dish