Science
Primary Reaction
Lactic acid fermentation
Sensory Profile
Wine Analogy
Similar to a bright Sauvignon Blanc with citrus and herb notes
Coffee Analogy
Like a citrusy Ethiopian Yirgacheffe with bright acidity
Perfume Analogy
Comparable to a fresh cologne with citrus top notes and spicy undertones
Culinary Applications
Escabeche de PescadoPeruPrimary cooking method where fish is fried then marinated
Escabeche de PolloMexicoAdaptation using chicken instead of fish
Escabeche de VerdurasSpainVegetable version showcasing technique's versatility