Description
Combining two or more liquids that don't normally mix using plant-based stabilizers.
Technical
Emulsification with plant-based ingredients involves combining two or more liquids that don't normally mix, such as oil and water, using plant-based stabilizers like lecithin or gums. The stability of plant-based emulsions can be improved by adjusting the pH level, adding electrolytes, or using high-shear mixing techniques.
Science
Primary Reaction
Emulsification
Sensory Profile
Aroma ()
CreamyRichSavoryNuttyEarthyHerbal
Wine Analogy
Like the body of a full-bodied Chardonnay
Coffee Analogy
Similar to the creamy mouthfeel of a well-made latte
Perfume Analogy