Description
Electro‑spinning of protein fibers uses a high‑voltage electric field to draw protein solutions into nanometer‑scale filaments for food applications.
Technical
The process overcomes surface tension by applying 10–30 kV to a 5–15 % w/v protein solution, causing a charged jet that elongates and solidifies as the solvent evaporates. The resulting fibers can be tuned in diameter (100 nm–5 µm) and mechanical properties by adjusting concentration, voltage, tip‑to‑collector distance, and ambient humidity, and are often cross‑linked post‑spinning to enhance stability.
Science
Primary Reaction
Electrostatic jet formation and solvent evaporation leading to polymer chain alignment and fiber solidification
Sensory Profile
Aroma ()
neutralproteinaceoussubtlecleanmild
Origin & History
Civilization
Japanese researchers
Era