Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Aroma ()
Wine Analogy
Like fining wine with egg whites - removes harsh tannins while preserving structure
Coffee Analogy
Similar to coffee clarification with isinglass - strips bitterness while keeping aromatic complexity
Perfume Analogy
Comparable to perfume filtration through cellulose - removes waxy notes that cloud scent