Description
Ancient food preservation technique using sun's heat and dry air to remove moisture from food.
Technical
Desert sun drying relies on the principle of desiccation to evaporate water from the food's surface, with temperatures between 60°C to 80°C and drying times ranging from a few hours to several days.
Science
Primary Reaction
desiccation
Sensory Profile
Aroma ()
dryearthysun-bakedmineraldustynutty
Wine Analogy
aged Amarone
Coffee Analogy
sun-dried Ethiopian naturals
Perfume Analogy
amber and dried fruit accords