Sensory Profile
Aroma ()
brightherbaceouscitrusyfloralspicy
Wine Analogy
Like micro-oxygenation in winemaking - controlled mechanical stress alters molecular structure
Coffee Analogy
Similar to ultrasonic extraction of coffee solubles but with finer particle dispersion
Perfume Analogy
Resembles enfleurage's cold extraction of delicate aromatics
Origin & History
Civilization
French people
Era
Late 20th century
Region
Western Europe
Spread Path
Adaptation of industrial and laboratory techniques for culinary use