Description
A method of brewing tea without heat, using cold water to extract flavors and nutrients from tea leaves.
Technical
Cold brew tea preparation involves a slow extraction of tea polyphenols and other compounds from the tea leaves into the water through a process of slow diffusion, resulting in a unique flavor profile. The chemical reaction is characterized by the solubilization of tea solids into the water, yielding a beverage rich in antioxidants and other beneficial compounds. The process is heavily influenced by factors such as steeping time, temperature, and the ratio of tea leaves to water.
Science
Primary Reaction
solubilization
Sensory Profile
Aroma ()
floralfruityherbaldelicatemildfresh
Origin & History
Civilization