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Traditional Chinese culinary technique for preparing steamed dumplings
Technical
Involves a combination of mechanical and thermal processes, including steaming and dough preparation, with chemical reactions such as protein coagulation and starch gelatinization.
Primary Reaction
Starch gelatinization and protein coagulation
Aroma ()
Civilization
Chinese
Era
Ancient China
Region
China
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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