Description
Traditional Argentinean condiment made from parsley, oregano, garlic, and olive oil.
Technical
Chimichurri sauce is an emulsion of parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. The acidity in the sauce helps to break down proteins in meat, making it tender and flavorful. The typical ratio of parsley to oregano is 2:1.
Science
Primary Reaction
emulsification
Sensory Profile
Aroma ()
herbaceouspungenttangyearthygarlickybright
Wine Analogy
Young Malbec with herbaceous notes
Coffee Analogy
Ethiopian Yirgacheffe with citrus brightness
Perfume Analogy
Fresh-cut herb bouquet with citrus top notes