Parameters
Time
–
Equipment
adobe smoking chambermesquite wood chipscotton cloth filters
Sensory Profile
Wine Analogy
Aged Amarone (concentrated dried fruit with earthy tertiary notes)
Coffee Analogy
Sumatra Mandheling (fermented fruit with heavy body and smoky finish)
Perfume Analogy
Le Labo Patchouli 24 (smoky birch tar with preserved citrus)
Culinary Applications
Sikil Pak (Yucatán)Maya cuisineSmoke-dried peppers ground with toasted pumpkin seeds create the base for this dip
Dried Pepper Moles (Oaxaca)