Parameters
Temperature
175°C optimal
150°C to 200°C range
Preheat oven to optimal temperature for even roasting.
Time
15 minutes
10 minutes – 20 minutes
Equipment
Sensory Profile
Aroma ()
Compounds: 2-acetyl-1-pyrroline, furfural, guaiacol, 2,5-dimethylpyrazine, vanillin
Taste
Texture