Description
A traditional emulsion sauce made with basil, garlic, pine nuts, and olive oil.
Technical
The emulsion is formed by slowly pouring olive oil into a mixture of basil, garlic, pine nuts, and Parmesan cheese while continuously blending.
Culinary Significance
This emulsion is unique in that it uses a combination of basil and garlic as the primary flavor components, giving it a distinct herbaceous flavor.
Science
Primary Reaction
Emulsification of oleic acid and water
Sensory Profile
Aroma ()
herbaceousgarlickyfruity
Wine Analogy
A crisp Vermentino with herbal notes
Coffee Analogy
A light roast Ethiopian with citrusy brightness
Perfume Analogy
A fresh basil and lemon verbena fragrance