Description
Emulsification of milk and rennet to create a creamy mozzarella cheese.
Technical
Heating and stretching milk to create a stable emulsion, with a ratio of 1:1 milk to rennet. The process involves the formation of a stable emulsion through the interaction of the casein in the milk and the rennet.
Culinary Significance
Campania mozzarella is a key ingredient in traditional Neapolitan dishes, such as pizza margherita.
Science
Primary Reaction
coagulation
Sensory Profile
Aroma ()
creamymilkysweet
Wine Analogy
Young Chardonnay
Coffee Analogy
Steamed milk foam
Perfume Analogy
Fresh cream accord