Sensory Profile
Aroma ()
Wine Analogy
Similar to aged oloroso sherry with its oxidative nuttiness
Coffee Analogy
Reminiscent of Sumatran wet-hulled coffee's earthy funk
Perfume Analogy
Echoes the resinous base notes of frankincense-based attars
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Aroma ()
Wine Analogy
Similar to aged oloroso sherry with its oxidative nuttiness
Coffee Analogy
Reminiscent of Sumatran wet-hulled coffee's earthy funk
Perfume Analogy
Echoes the resinous base notes of frankincense-based attars
Key Compounds Produced
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Heavy enameled roaster — turkey, prime rib, whole chickens
600+ recipes from Thailand — home cooking, regional, authentic
Legendary dessert book — seasonal pastry, fruit desserts, plating
50 scientific cooking concepts — tested, explained, applied
The all-in-one American cooking reference — every technique covered