Science
Primary Reaction
Dehydration
Parameters
Temperature
°C to °C range
Time
–
Sensory Profile
Wine Analogy
Similar aromatic profile to Sauvignon Blanc (green herb notes)
Coffee Analogy
Reminiscent of lightly roasted Ethiopian Yirgacheffe (floral citrus)
Perfume Analogy
Echoes of Diptyque Philosykos (fig leaf and woody freshness)