Description
Crispy rice flour pancake filled with shrimp, pork, and bean sprouts, served with fresh herbs and sweet sauce.
Technical
The batter for Banh Xeo is made from a mixture of rice flour, water, and coconut milk, which creates a crispy exterior and a soft interior when cooked at high temperatures. The addition of coconut milk enhances the flavor and texture, while the combination of shrimp, pork, and bean sprouts provides a balance of protein, texture, and flavor.
Science
Primary Reaction
Maillard reaction
Sensory Profile
Aroma ()
savoryumamiherbaltoasted ricecoconutcaramelized pork
Wine Analogy
Alsace Gewürztraminer - floral and tropical notes complementing the savory filling
Coffee Analogy
Sumatra Mandheling - earthy depth with herbal brightness