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Temperature
95°C optimal
90°C to 100°C range
Steaming temperature range
Time
45 minutes
30 minutes – 1 hour
Equipment
Aroma ()
Compounds: Limonene, Linalool, Benzaldehyde
Taste
Texture
Wine Analogy
Similar to the earthy notes in aged Pinot Noir
Coffee Analogy
Reminiscent of wet-processed Sumatran coffee's woody aroma
Perfume Analogy
Echoes the green bamboo accord in Comme des Garçons Wonderwood
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Visual food science — every technique explained with infographics
Visual food science — every technique explained with infographics
Visual food science — every technique explained with infographics
Domed stoneware baker traps steam for artisan crust at home
Heavy cast iron for high-heat searing, Maillard reaction, pan roasting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Visual food science — every technique explained with infographics
Visual food science — every technique explained with infographics
Visual food science — every technique explained with infographics
Domed stoneware baker traps steam for artisan crust at home
Heavy cast iron for high-heat searing, Maillard reaction, pan roasting