Description
Aztec mole preparation involves grinding, roasting, and emulsification to create a complex sauce.
Technical
The process involves the release of essential oils and flavor compounds through mechanical grinding, Maillard reaction, caramelization, and pyrolysis of flavor compounds during roasting, and emulsification of fat and water-based ingredients to stabilize flavors.
Science
Primary Reaction
Maillard reaction, emulsification
Sensory Profile
Aroma ()
richcomplexspicychocolateysmokyearthynutty
Origin & History
Civilization
Aztecs