Description
Emulsifying olive oil and herbs to create a creamy sauce.
Technical
Whisking olive oil and herbs together to create a temporary emulsion, which involves the formation of a complex network of fat and water droplets. The key variables are whisking speed and ratio of oil to herbs.
Culinary Significance
Apulian pesto is unique in its use of olive oil and herbs to create a creamy and flavorful sauce, such as those used in Italian dishes like orecchiette.
Science
Primary Reaction
emulsification
Sensory Profile
Aroma ()
herbyoliveygarlicky
Wine Analogy
Similar to a young, herbaceous Sauvignon Blanc
Coffee Analogy
Like a bright, herbal Ethiopian Yirgacheffe
Perfume Analogy
Reminiscent of a fresh, green herbal fragrance like Diptyque's Eau de Lierre