Description
Creating a stable emulsion with stracciatella cheese and cream.
Technical
This technique involves mixing stracciatella cheese with cream to create a stable emulsion. The optimal temperature range for this technique is between 20-25°C, with a time range of 5-10 minutes.
Culinary Significance
Apulian burrata emulsion is unique in that it requires a high degree of skill and patience to create a stable and smooth emulsion.
Science
Primary Reaction
emulsification
Parameters
Temperature
6°C optimal
4°C to 10°C range
Refrigerated temperature to slow bacterial growth and prevent spoilage
Time
1 hour
30 minutes – 2 hours
Equipment
stand mixercheeseclothmeasuring cups